It was a hundred and nine degrees yesterday so I have to keep reminding myself that we are in fact heading into the Fall season. I saw a recipe on Pinterest for these yummy pumpkin muffins. The recipe from Sweet Verbena is a two ingredient recipe, but I made it more complicated:) I turned it into a three ingredient recipe. What is the third ingredient you may wonder . . . chocolate chips. Mmm.
In a large bowl combine pumpkin and cake mix. Blend until creamy!
Stir in chocolate chips . . .look out for four year olds who like to snitch.
Fill your cup cake pan. These will not rise, so however you plop the mix in is how it will cook.
Bake on 350 degrees for 20-25 minutes
They come out so yummy!
Add cream cheese frosting for an extra treat, but they are also very yummy without:)
Happy Fall!! xoxo, Amy
So yummy looking.. I told Jake to watch out because I am probably going to be baking a lot this winter. (to warm up the house...)
ReplyDeleteWhat size pumpkin can?
ReplyDelete30 oz :)
ReplyDelete