The results of blender your eggs is evident as soon as your poor them into your frying pan. They should look frothy and foamy. This is the prelude to yumminess.
Like a college freshman who gains 20 pounds their first time away from home you should be able to tell that the eggs are bulkier than usual as you scrape the pan.
Season. Serve. Enjoy!
Now you know the secret and you can . . .