An Easy Recipe.
My eight year old has a favorite dish. Homemade chicken broccoli fettuccine. That was to much of a mouth full for her when she was little so she called it "Vegekini." and it has been hailed as such ever since.
My eight year old has a favorite dish. Homemade chicken broccoli fettuccine. That was to much of a mouth full for her when she was little so she called it "Vegekini." and it has been hailed as such ever since.
Ingredients:8 oz pck of linguine or spaghetti, 1 cup fresh or frozen broccoli flowerets, 2tbs of olive oil, 1lb boneless chicken breast, cubed, 1 can cream of mushroom soup, 1/2 cup milk, 1/2 cup grated Parmesan cheese, 1/4 tsp pepper
prep/cook time: 20 minutes
cook linguine/ spaghetti according to packaging directions. Add broccoli for last 4 minutes. Drain.
Heat olive oil in a skillet. Add chicken, cook until browned.
In pot that you cooked linguine/spaghetti noodles, add soup milk cheese, pepper and linguine-broccoli mixture. Heat through. Serve with additional cream cheese.
I adjust the proportions as I need. You can't really mess this up:) and it really is yummy.
xoxo, Amy
